Veggie & Chicken Pizza

Veggie & Chicken Pizza
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,528.1
  • Total Fat: 258.3 g
  • Cholesterol: 59.5 mg
  • Sodium: 1,645.7 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 5.8 g
  • Protein: 33.6 g

View full nutritional breakdown of Veggie & Chicken Pizza calories by ingredient
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Number of Servings: 1


    2 1/2 TBSP California Sun Dry Sun-Dried Tomato Spread
    1 TBSP Olive Oil
    1 cup of Chicken Breast, no skin cut into 1/2in cubes
    1 cup Broccoli, fresh & chopped
    1/4 cup Spinach Leaves, fresh
    1/2 cup Parmesan Cheese, grated
    1/2 cup Mozzarella Cheese, Finely Shredded
    1 Mama Mary's 100% Whole Wheat Pizza Crust


If you want to you can add some seasoning to your chicken while it is sauteing


Put the Broccoli on boil until soft.
Cut chicken into 1/2in cubes & saute in olive oil until golden brown. Spread the sun-dried tomato sauce over the whole wheat pizza crust. Then add the 1/2 of Mozzarella cheese over the crust. Drain the Broccoli and add it to the pizza crust. Take the spinach leaves and add them to the crust. Top with the chicken and spread the remaining Parmesan cheese and put in the oven at 350 for 10-15 mins or until cheese is melted and crust is done.

Serving Size: Makes 10 slices depending on how you slice the pizza

Number of Servings: 1

Recipe submitted by SparkPeople user AMBER_JAY0813.

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