Macaroni & Milk
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 215.0
- Total Fat: 4.1 g
- Cholesterol: 4.9 mg
- Sodium: 73.0 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 1.4 g
- Protein: 8.2 g
View full nutritional breakdown of Macaroni & Milk calories by ingredient
Introduction
This was a family recipe that has been passed down from generations to generations. This was a family recipe that has been passed down from generations to generations.Number of Servings: 5
Ingredients
-
7 oz Spaghetti Macaroni
1% milk (2 cups or as needed)
1 Tablespoon Butter
Directions
Cook the macaroni until cooked fully. Drain water and put back on stove. Fill pan with milk till it covers reaches the top of the noodles (about 2 cups). Add butter and heat to preferred temp and enjoy! =)
Serving Size: Makes about 5 - 1 Cup Servings
Serving Size: Makes about 5 - 1 Cup Servings