Macaroni & Milk

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 215.0
  • Total Fat: 4.1 g
  • Cholesterol: 4.9 mg
  • Sodium: 73.0 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 8.2 g

View full nutritional breakdown of Macaroni & Milk calories by ingredient


Introduction

This was a family recipe that has been passed down from generations to generations. This was a family recipe that has been passed down from generations to generations.
Number of Servings: 5

Ingredients

    7 oz Spaghetti Macaroni
    1% milk (2 cups or as needed)
    1 Tablespoon Butter

Directions

Cook the macaroni until cooked fully. Drain water and put back on stove. Fill pan with milk till it covers reaches the top of the noodles (about 2 cups). Add butter and heat to preferred temp and enjoy! =)

Serving Size: Makes about 5 - 1 Cup Servings