Rhubarb Crisp, w/Splenda
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 253.1
- Total Fat: 6.7 g
- Cholesterol: 16.3 mg
- Sodium: 99.7 mg
- Total Carbs: 39.8 g
- Dietary Fiber: 1.8 g
- Protein: 2.5 g
View full nutritional breakdown of Rhubarb Crisp, w/Splenda calories by ingredient
Number of Servings: 15
Ingredients
-
Combine and mix well for filling:
6 C Rhubarb, cut in 1/2 inch pieces
1C Splenda (equivalent to 1C sugar)
1/3 C All Purpose Flour
1 tsp Cinnamon
1/2 C Water
Mix together and sprinkle evenly over rhubarb misture:
1 C All Purpose Flour
1 C Raw Roller Oats
1 C Brown Sugar Splenda (equivalent to 1C brown sugar)
1/2 cup Melted Butter
Tips
Cooking with Splenda does not brown as much as sugar.
I find the package directions on the splenda of using measure for measure in place of sugar sometimes makes things too sweet. I'm experimenting still.
Directions
Bake, uncovered, in a 350 degree oven for 35 minutes or until topping is golden brown.
Serving Size: Makes 15 2.5 x 3 inch pieces for this calorie calculation
Number of Servings: 15
Recipe submitted by SparkPeople user CHINADEB.
Serving Size: Makes 15 2.5 x 3 inch pieces for this calorie calculation
Number of Servings: 15
Recipe submitted by SparkPeople user CHINADEB.