Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 253.1
Total Fat 6.7 g
Saturated Fat 4.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.7 g
Cholesterol 16.3 mg
Sodium 99.7 mg
Potassium 173.7 mg
Total Carbohydrate 39.8 g
Dietary Fiber 1.8 g
Sugars 25.6 g
Protein 2.5 g
Vitamin A 10.5 %
Vitamin B-12 0.2 %
Vitamin B-6 7.9 %
Vitamin C 6.6 %
Vitamin D 1.1 %
Vitamin E 1.3 %
Calcium 7.8 %
Copper 2.3 %
Folate 6.2 %
Iron 8.3 %
Magnesium 4.2 %
Manganese 19.6 %
Niacin 6.6 %
Pantothenic Acid 1.7 %
Phosphorus 4.6 %
Riboflavin 4.4 %
Selenium 10.1 %
Thiamin 8.3 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rhubarb Crisp, w/Splenda

View the full Rhubarb Crisp, w/Splenda Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rhubarb Crisp, w/Splenda

64 calories of Splenda Sugar Blend for Baking, (3.20 tsp)

51 calories of Splenda Brown Sugar Blend, (3.20 tsp)

49 calories of Butter, salted, (0.03 cup)

32 calories of Wheat flour, white, all-purpose, unenriched, (0.07 cup)

21 calories of Instant, Quick, and Regular Oats Cereal, cooked with water, (0.07 cup, dry, yields)

10 calories of Rhubarb, (0.40 cup, diced)

9 calories of Wheat flour, white, all-purpose, unenriched, (0.02 cup)

0 calories of Cinnamon, ground, (0.07 tsp)

0 calories of Water, tap, (0.03 cup (8 fl oz))


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