Chicken Fajitas

Chicken Fajitas

4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 258.3
  • Total Fat: 8.4 g
  • Cholesterol: 70.2 mg
  • Sodium: 400.8 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 12.7 g
  • Protein: 34.4 g

View full nutritional breakdown of Chicken Fajitas calories by ingredient
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Number of Servings: 4


    16 oz boneless skinless chicken breasts
    1 bell pepper, cut into strips
    1 poblano chile, cut into strips
    1 onion, cut into strips
    3 tbsp lime juice
    1 tsp ground cumin
    1 tsp garlic powder
    ancho chile powder or chipotle chili powder, to taste
    salt and pepper to taste
    2 tsp olive oil
    4 low fat, low carb tortillas (La Tortilla Factory)


1. Marinate the chicken with lime juice, and season with chile powder, salt, pepper, garlic powder and cumin.

2. Season vegetables with salt and pepper and toss with olive oil.

3. Heat George Forman grill. Grill chicken until well browned, but not hard to the touch. Transfer to a plate when done. Cut into strips. Grill vegetables until tender (about 15 minutes). Once cooked, combine with chicken. Serve immediately with tortilla and toppings.

Serving Size: Makes 4 servings

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Member Ratings For This Recipe

  • Very Good
    Delicious! - 4/28/19

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  • really good. - 3/23/19

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  • Incredible!
    always good - 3/23/19

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  • Incredible!
    It was delicious! The chicken was tender and had the perfect amount of seasoning. - 2/4/19

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