oreo Snow Balls

4.5 of 5 (14)
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Nutritional Info
  • Servings Per Recipe: 75
  • Amount Per Serving
  • Calories: 82.4
  • Total Fat: 5.2 g
  • Cholesterol: 6.2 mg
  • Sodium: 55.3 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.0 g

View full nutritional breakdown of oreo Snow Balls calories by ingredient
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Number of Servings: 75


    1 (20 pkg) oreo cookies
    12 ounces cream cheese(softened,cut into cubes)
    20 ounces white chocolate


    Crush oreos in food processor, add in cream cheese(softened) to mix. Recipe calls for 12 ounces but my niece used 8 ounces instead.
    Chill then roll in balls. Chill again while melting the white chocolate in a double boiler.
    Then dip(I used a spotted spoon) each ball into the chocolate. Place on wax paper to dry.
    Next time I try them I plan on using reduced(fat free ) oreos and reduced cream cheese.


75 balls

Number of Servings: 75

Recipe submitted by SparkPeople user ROSALEEN6.

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Member Ratings For This Recipe

  • Bad
    1 of 2 people found this review helpful
    How are Oreos, cream cheese, and white chocolate good for you? Your serving size is for 75 people which means that if you are eating 1 ball that is the size of a nickel, then your fine. I thought that Spark Recipes are suppose to be about healthy lifestyle changes? - 3/22/11

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  • Incredible!
    1 of 1 people found this review helpful
    These are YUMMY! I made them with reduced fat Oreos and low fat cream cheese, and I can't imagine that they would be any better the full-fat way. I made them tiny (I made 100, instead of 75) and they make great little bon-bons, perfect for our party or a little chocolate treat when I need one! - 2/4/08

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  • Good
    good job! - 6/1/11

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  • Incredible!
    I loved this recipe and since it wasn't already indulgent enough, I thought I'd roll it in Skor bits - TO DIE FOR! (Definitely a treat that you should be sharing...Moderation is the key to success!)
    *Weight loss is 80% Diet and 20% Fitness !!!
    - 5/18/11

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  • Incredible!
    I love these! I've made them several ways with amazing results regardless: 1) light cream cheese, 2) medium dark chocolate instead of white, 3) adding mint flavor to chocolate. - 11/24/10

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