Grilled Potatoes, Onions & Peppers (foil pouch)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 173.1
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 27.3 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 3.8 g
- Protein: 3.9 g
View full nutritional breakdown of Grilled Potatoes, Onions & Peppers (foil pouch) calories by ingredient
Introduction
New potatoes, onions and peppers cooked on the grill in a foil pouch make an easy side with no clean-up required. New potatoes, onions and peppers cooked on the grill in a foil pouch make an easy side with no clean-up required.Number of Servings: 4
Ingredients
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1-1/2 pound new potatoes, halved
4 garlic cloves, skin on
1 tablespoon extra-virgin olive oil
1/2 medium onion, chopped
1/2 green pepper, chopped
1/2 red pepper, chopped
Coarse salt and ground pepper
1 tsp Worcestershire Sauce
Directions
Place potatoes, onions, garlic and peppers in a large zip-top bag. Drizzle with oil and Worcestershire; season with salt and pepper. Seal and shake to coat.
Prepare double layer aluminum foil packet. Pour in contents of zip-top bag. Crimp edges to form a packet.
Grill directly over heat source, rotating packet often, until potatoes are tender, 20 to 25 minutes. (To keep warm, move packet to cooler side of grill.)
To serve, transfer to a serving bowl.
Serving Size: 4 servings
Prepare double layer aluminum foil packet. Pour in contents of zip-top bag. Crimp edges to form a packet.
Grill directly over heat source, rotating packet often, until potatoes are tender, 20 to 25 minutes. (To keep warm, move packet to cooler side of grill.)
To serve, transfer to a serving bowl.
Serving Size: 4 servings