Cauliflower Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 187.9
- Total Fat: 13.2 g
- Cholesterol: 123.3 mg
- Sodium: 852.9 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 4.5 g
- Protein: 7.5 g
View full nutritional breakdown of Cauliflower Salad calories by ingredient
Number of Servings: 6
Ingredients
-
Cauliflower
Celery
Mayo
Vinegar
Eggs
Tips
Fresh dill is good in this, too.
Directions
Cut raw cauliflower and steam for 6 or 7 minutes then allow to cool.
Stir celery and onion in to cauliflower.
Mix mayo, vinegar, salt, splenda, pepper in a bowl.
Toss the mayo mix into the cauliflower.
Cut up eggs and gently fold into salad.
Serving Size: makes 6 portions
Number of Servings: 6
Recipe submitted by SparkPeople user NANCYHARTY.
Stir celery and onion in to cauliflower.
Mix mayo, vinegar, salt, splenda, pepper in a bowl.
Toss the mayo mix into the cauliflower.
Cut up eggs and gently fold into salad.
Serving Size: makes 6 portions
Number of Servings: 6
Recipe submitted by SparkPeople user NANCYHARTY.