Tri Tip Fajitas (filling only)

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 141.6
  • Total Fat: 5.4 g
  • Cholesterol: 39.0 mg
  • Sodium: 390.1 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 13.5 g

View full nutritional breakdown of Tri Tip Fajitas (filling only) calories by ingredient
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Introduction

This recipe has a lot of peppers in it to stretch the meat and add vegetables to the meal. I suppose it could be considered to be low-carb too. This recipe has a lot of peppers in it to stretch the meat and add vegetables to the meal. I suppose it could be considered to be low-carb too.
Number of Servings: 9

Ingredients

    1 pkg Fajita Seasoning - KROGER
    19 oz Tri-tip roast, trimmed & sliced into thin strips
    4 bell peppers (you choose colors), sliced thin
    1 medium onion, sliced thin
    1 medium tomato, cut in thin wedges

    cooking spray
    1/4 c water

Directions

Spray a very large non-stick skillet with cooking spray, cook peppers and onion until they change color, remove to a bowl, add a little more spray to the pan and cook the beef, add seasoning packet and 1/4 c water, simmer 3-5 minutes, return peppers and onions to pan and toss to coat, add tomato slices and toss to coat, serve

Serving Size: makes 9 1-cup servings

Number of Servings: 9

Recipe submitted by SparkPeople user FNIGHT.

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