Khandvi

Ingredients
1 cup besan (bengal gram flour)
1 cup fresh curds (dahi) mixed with 1 1/2 cups of
2 to 3 drops of lemon juice
2 tsp ginger-green chilli paste
1/4 tsp turmeric powder (haldi)
a pinch of asafoetida (hing)
salt to taste


For the Seasoning (Optional)
3 1/4 tsp oil
1 tsp mustard seeds ( rai / sarson)
1/4 tsp asafoetida (hing)
5 to 6 curry leaves (kadi patta)
1/2 tsp finely chopped green chillies (optional)

For The Garnish (Optional)
2 tbsp freshly grated coconut
2 tbsp finely chopped coriander (dhania)

As yummy as they are to eat, Khandvis are rather difficult to make. I like to eat this without the tempering and the garnish, since its a very high protein vegetarian snack.

sieve and mix the ingredients.
cook on slow flame for 8-10 mins constantly stirring to avoid lumps
roll flat on a sheet. cut into strips when dry and roll into pieces.

Serving Size: makes 4 servings