pork enchilads-ew

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 253.3
  • Total Fat: 5.8 g
  • Cholesterol: 40.0 mg
  • Sodium: 890.0 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 19.0 g

View full nutritional breakdown of pork enchilads-ew calories by ingredient



Number of Servings: 4

Ingredients

    Cook pork tenderloin in crock pot. Place half sauce in the bottom of a pie plate. Fill each tortilla with pork and place seem side down. Top with enchilada sauce and yogurt mixed together. Top with cheese. Cover in aluminum foil and bake at 400 for 45 minutes.

Directions



Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user WILLE1731.