Creamy Stove-Top Macaroni and Cheese
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 217.1
- Total Fat: 6.6 g
- Cholesterol: 18.4 mg
- Sodium: 499.2 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 1.0 g
- Protein: 10.0 g
View full nutritional breakdown of Creamy Stove-Top Macaroni and Cheese calories by ingredient
Introduction
A comfort food that is so filling it can be a main dish all on its own. A comfort food that is so filling it can be a main dish all on its own.Number of Servings: 8
Ingredients
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4 cups uncooked medium elbow macaroni
3 tbsp all-purpose flour
1 tsp salt
1/4 tsp black pepper
2-1/4 cups fat-free milk
1/4 cup low fat cream cheese
2 tsp Dijon mustard
2 tsp Worcestershire sauce
1/2 tsp bottled minced garlic
1-1/4 cups shredded cheddar cheese
Directions
Cook pasta according to package directions, omitting salt and fat. Drain and set aside.
While pasta cooks, place flour, salt, and pepper in a large saucepan.
Add milk, stirring with a whisk until well blended.
Drop cream cheese by teaspoonfuls into milk mixture; bring to a boil over medium-high heat, stirring constantly.
Reduce heat; simmer 2 minutes or until thick and cream cheese melts, stirring occasionally.
Stir in mustard, Worcestershire, and garlic; simmer 1 minute.
Remove from heat.
Add cheddar cheese, stirring until cheese melts.
Combine pasta and cheese sauce in a large bowl; toss well. Serving size is 1 cup.
Number of Servings: 8
Recipe submitted by SparkPeople user SUEALLAN.
While pasta cooks, place flour, salt, and pepper in a large saucepan.
Add milk, stirring with a whisk until well blended.
Drop cream cheese by teaspoonfuls into milk mixture; bring to a boil over medium-high heat, stirring constantly.
Reduce heat; simmer 2 minutes or until thick and cream cheese melts, stirring occasionally.
Stir in mustard, Worcestershire, and garlic; simmer 1 minute.
Remove from heat.
Add cheddar cheese, stirring until cheese melts.
Combine pasta and cheese sauce in a large bowl; toss well. Serving size is 1 cup.
Number of Servings: 8
Recipe submitted by SparkPeople user SUEALLAN.
Member Ratings For This Recipe
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BRANDI31
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TERESACROPS
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LINDARUTH47
I tried this tonight, but I didn't have all the ingredients, so I "tweaked it a little." I used Kraft mac & cheese and used 1% milk. I didn't have worcestershire sauce, cream cheese, or cheddar cheese. I had a little leftover hamburger and also put in some Lipton onion soup mix. I'll use it again! - 10/17/10
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JRSTERP
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BEAN1980