Chicken Enchilada's with Green Chili/Sour Cream Sauce

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 302.5
  • Total Fat: 17.3 g
  • Cholesterol: 56.1 mg
  • Sodium: 791.5 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 17.2 g

View full nutritional breakdown of Chicken Enchilada's with Green Chili/Sour Cream Sauce calories by ingredient
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Number of Servings: 10

Ingredients

    10 8" torillas
    2 cups shredded chicken
    2 cups cheese (mexican blend of your choice)
    3 tbsp butter
    3 tbsp flour
    2 c chicken broth
    1/2 c sour cream
    1/2 cup cream cheese
    4 oz can diced green chiles

Directions

1. Preheat oven to 350 degrees. Grease a 9x13 pan
2. Mix chicken and 1 cup cheese. Roll up in tortillas and place in pan.
3. In a sauce pan, melt butter, stir in flour and cook 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly.
4. Stir in sour cream and chilies. Do not bring to boil, you don't want curdled sour cream.
5. Pour over enchiladas and top with remaining cheese.
6. Bake 22 min and then under high broil for 3 min to brown the cheese.



Serving Size: 10 enchiladas

Number of Servings: 10

Recipe submitted by SparkPeople user CHRISSYANNE23.

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