Granola, Homemade
Nutritional Info
- Servings Per Recipe: 45
- Amount Per Serving
- Calories: 204.5
- Total Fat: 11.8 g
- Cholesterol: 0.0 mg
- Sodium: 239.5 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 5.2 g
- Protein: 5.0 g
View full nutritional breakdown of Granola, Homemade calories by ingredient
Number of Servings: 45
Ingredients
-
Oats
Wheat Germ
Oat Bran
Flax Seed Meal
Sunflower Seeds
Pumpkin Seeds
Almonds
Walnuts
Pecans (optional)
Salt
Brown Sugar
Maple Syrup
Honey
Coconut Oil
Cinnamon
Vanilla
Directions
Mix oats through nuts and flaxseed in a large bowl. In a pan, bring salt through cinnamon to a boil. Boil 1 minute. Add vanilla.
Pour over dry mixture and stir well. Divide evenly on 2 greased cookie sheets. Cook at 300 for 22 minutes.
Let cool on pan then break apart and store in air tight container.
Serving Size: Makes 45 1/2 cup servings.
Pour over dry mixture and stir well. Divide evenly on 2 greased cookie sheets. Cook at 300 for 22 minutes.
Let cool on pan then break apart and store in air tight container.
Serving Size: Makes 45 1/2 cup servings.