Spinach and Tomatoes with whole wheat spaghetti


4.6 of 5 (7)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 390.0
  • Total Fat: 16.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 90.5 mg
  • Total Carbs: 42.7 g
  • Dietary Fiber: 5.8 g
  • Protein: 23.6 g

View full nutritional breakdown of Spinach and Tomatoes with whole wheat spaghetti calories by ingredient


Introduction

Sooooo flavorful. Sooooo flavorful.
Number of Servings: 6

Ingredients

    Mueller's Whole Grain Spaghetti, 6 serving
    Turkey, Ground turkey, 93% lean, 16 oz
    Spinach, fresh, 4 cup
    Red Ripe Tomatoes, 3 plum tomato
    Garlic, 3 cloves
    Extra Virgin Olive Oil, 4 tbsp

Directions

Cook pasta according to package directions. Meanwhile heat oil in skillet over medium heat. Saute garlic and brown turkey. Add tomates and spinach until just wilted. Add pasta. Toss to coat. Heat just through. YUMMM

Number of Servings: 6

Recipe submitted by SparkPeople user SKNYMOM2007.

Member Ratings For This Recipe


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    1 of 1 people found this review helpful
    great recipe, loved it, I've added onions and it's perfect. - 10/26/10


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    Incredible!
    1 of 1 people found this review helpful
    I added onion to mine and it was awesome. Make sure to use fresh spinach though it will taste so much better. I did it without the turkey and it's still good. - 8/5/09


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    Very Good
    1 of 1 people found this review helpful
    This is supper tonight. I'm adding some Italian herbs to the meat and using diced chicken breast instead of turkey. No problems! - 3/5/08


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    Incredible!
    1 of 1 people found this review helpful
    SUPER DELICIOUS! Plus it's quick, inexpensive and easy to make! I'll be making this more often! - 1/30/08


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    Incredible!
    Tasty and delicious! - 6/30/08