Pasta Salad
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 308.5
- Total Fat: 19.8 g
- Cholesterol: 29.2 mg
- Sodium: 1,065.6 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 1.5 g
- Protein: 11.9 g
View full nutritional breakdown of Pasta Salad calories by ingredient
Introduction
I made this once because I wanted something other than green salad. My family loved it and now request it when I have to bring something for dinner. It started off with Spicy Italian but my husband likes Balsamic Vinaigrette...use either it's good both ways. I made this once because I wanted something other than green salad. My family loved it and now request it when I have to bring something for dinner. It started off with Spicy Italian but my husband likes Balsamic Vinaigrette...use either it's good both ways.Number of Servings: 24
Ingredients
-
2 red peppers
2 yellow pepper
2 cucumbers
2 or 3 large tomatoes
10 oz dry salami
32 oz Balsamic Vinaigrette
3.8 oz can Black pearl Olives sliced
8 oz bag Italian Style shredded Cheese
16 oz chopped ham
1 lb Rotini (1 box of Barilla Rotini)
1 bottle Salad Seasoning
Directions
Cook pasta as directed.
Chop peppers, tomatoes and salami into bite size pieces.
Mix everything into a big bowl adding cheese and one 16 oz bottle of balsamic vinaigrette.
Let stand for 1 hour in fridge to let pasta absorb vinaigrette. Add second bottle of vinaigrette and mix well.
Chill and serve.
Makes a bunch of servings, depending on how much you want.
Number of Servings: 24
Recipe submitted by SparkPeople user ANGELMSK.
Chop peppers, tomatoes and salami into bite size pieces.
Mix everything into a big bowl adding cheese and one 16 oz bottle of balsamic vinaigrette.
Let stand for 1 hour in fridge to let pasta absorb vinaigrette. Add second bottle of vinaigrette and mix well.
Chill and serve.
Makes a bunch of servings, depending on how much you want.
Number of Servings: 24
Recipe submitted by SparkPeople user ANGELMSK.