Egg Salad

Egg Salad

4.2 of 5 (52)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 100.3
  • Total Fat: 6.7 g
  • Cholesterol: 213.2 mg
  • Sodium: 199.7 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 6.5 g

View full nutritional breakdown of Egg Salad calories by ingredient


Introduction

A simple egg salad A simple egg salad
Number of Servings: 4

Ingredients

    4 Hard boiled eggs, chopped
    1 T Chopped onion
    1 T. Pickle relish
    1 T. Mayonnaise
    1 T. Yellow mustard
    Salt and Pepper (to taste)

Directions

*preparation time includes time to hard cook eggs

Combine all ingredients, chill.

Number of Servings: 4

Recipe submitted by SparkPeople user AHOLLAND1315.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    10 of 10 people found this review helpful
    To make this recipe PERFECT, add 1/2 tablespoon each of dill and paprika. Also, don't forget you can sub in celery or chives if you don't want the heavy onion taste. - 4/17/09


  • no profile photo

    Very Good
    2 of 4 people found this review helpful
    Tasty, fast and easy to make. Great in a whole wheat pita. - 10/13/09


  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    Sounds good - 10/13/09


  • no profile photo


    1 of 1 people found this review helpful
    Sounds Great going to have for dinner to nite - 10/6/09


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    Quick, easy, tasty! - 9/21/09