Pork Shoulder Picnic Roast in the slow cooker

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Nutritional Info

Servings Per Recipe: 36
Amount Per Serving
Calories: 401.2

Total Fat: 27.4 g
Cholesterol: 106.6 mg
Sodium: 157.8 mg
Total Carbs: 9.5 g
Dietary Fiber: 1.7 g
Protein: 27.9 g

View full nutritional breakdown of Pork Shoulder Picnic Roast in the slow cooker calories by ingredient

Minutes to Prepare: 20

Minutes to Cook: 480

Number of Servings: 36

Ingredients

9 lb pork shoulder picnic roast

1 packet Lipton onion soup mix, dry

2 cups water

1 medium head green cabbage, chopped

3 medium carrots, peeled and sliced

1 green apple, cored and diced

6 medium potatoes, peeled and diced

1 red onion, diced

Tips

I save broth and leftovers to make with beans the next day.

Directions

start with pork roast, water and soup mix in the slow cooker on high for about 6 hours. Once meat is cooked through, remove and add the other ingredients. Cook on high for at least 2 more hours or until cooked.

Serving Size: 36- 4 oz servings of meat with about 1 cup veggies

Number of Servings: 36

Recipe submitted by SparkPeople user JUJUELLIOTT.