Corn Bread

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 231.7
  • Total Fat: 9.3 g
  • Cholesterol: 55.2 mg
  • Sodium: 501.0 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.7 g

View full nutritional breakdown of Corn Bread calories by ingredient


Introduction

great for breakfast instead of toast or muffin great for breakfast instead of toast or muffin
Number of Servings: 8

Ingredients

    1 cup white flour
    1/4 cup whitye sugar
    4 tsp baking powder
    3/4 tsp salt
    1 cup cornmeal
    2 eggs
    1 cup milk
    1/4 cup oil

Directions

Sift flour with b. powder and salt/ Stir in cornmeal. Adds eggs, milk and oil. Beat til just smooth. Pour into greased 9x9x2 pan or 10" pie tin. Bake at 425'F 20-25 minutes til golden. Cut into 8 pieces

Serving Size: 1 of 8

Number of Servings: 8

Recipe submitted by SparkPeople user ONTCAN.

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