Salmon Cakes

Salmon Cakes
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 235.1
  • Total Fat: 11.2 g
  • Cholesterol: 56.2 mg
  • Sodium: 343.3 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 20.7 g

View full nutritional breakdown of Salmon Cakes calories by ingredient
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Delicious summer recipe! Delicious summer recipe!
Number of Servings: 12


    2 cans of Salmon, drained, skin and bone discarded
    1 pkg of Stuffing mix
    1 cup of Low-moisture, part-skim mozzarella cheese
    3/4 cup of water
    2 green onions
    1/3 cup Mayonnaise
    1 tbsp Lemon juice


A garden salad goes great with it on a hot summer day!
Patties can be shaped ahead of time. Refrigerate up to 24 hours before cooking as directed.
Serve with Tartar sauce.


Mix all ingredients, shape into 12 patties, using about 1/3 cup size for each patty. Refrigerate for 10 mins.
Heat a large pan on medium heat. Add patties in batches.
Cook 6 mins (3 mins on each side) or until golden on both sides.

Serving Size: 12 Cakes

Number of Servings: 12

Recipe submitted by SparkPeople user ADOUPE.

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