Pumpkin Carrot Muffins

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 69.5
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 173.6 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.1 g

View full nutritional breakdown of Pumpkin Carrot Muffins calories by ingredient



Number of Servings: 24

Ingredients

    Cake Flour - 2 cups
    Pumpkin, canned, without salt - 1.75 cups
    Motts Natural Apple Sauce - 1 cup
    Egg Beaters - 0.5 cups
    Carrots, Shredded - 4 oz
    Splenda Brown Sugar Blend - 0.25 cup
    Splenda - 0.75 cup
    Pumpkin Pie spice - 1 tbsp
    Naturally Yours Fat Free Sour Cream - 0.25 cup
    Salt - 0.5 tsp.

Directions

Mix flour, baking powder, baking soda and salt, set aside. Next mix remaining ingredients in a separate bowl. Add dry ingredients to wet ingredients in thirds mixing just until blended. Spoon batter into muffin pan and bake in a 350 degree oven for 20 minutes or until a knife inserted into one of the muffins come out clean. Cool and serve.

Number of Servings: 24

Recipe submitted by SparkPeople user BIGLOSER61.