Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 69.5
Total Fat 0.2 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 173.6 mg
Potassium 66.2 mg
Total Carbohydrate 14.3 g
Dietary Fiber 1.0 g
Sugars 3.6 g
Protein 2.1 g
Vitamin A 70.7 %
Vitamin B-12 0.0 %
Vitamin B-6 1.0 %
Vitamin C 3.0 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 4.3 %
Copper 1.9 %
Folate 5.7 %
Iron 4.9 %
Magnesium 1.9 %
Manganese 6.9 %
Niacin 3.6 %
Pantothenic Acid 1.3 %
Phosphorus 3.2 %
Riboflavin 3.8 %
Selenium 5.2 %
Thiamin 5.9 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin Carrot Muffins

View the full Pumpkin Carrot Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin Carrot Muffins

36 calories of Flour, white, (0.08 cup)

8 calories of Splenda Brown Sugar Blend, (0.50 tsp)

6 calories of Pumpkin, canned, without salt, (0.07 cup)

5 calories of Naturally Yours Fat Free Sour Cream, (0.50 tbsp)

2 calories of Motts Natural Apple Sauce, 4 oz snack cup, (0.04 cup)

2 calories of Egg Beaters, original, 1/4 cup, (0.02 cup)

2 calories of Baby Carrots, raw, (4.67 grams)

1 calories of Pumpkin Pie spice, (0.04 tbsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Salt, (0.02 tsp)

0 calories of Baking Soda, (0.04 tsp)

0 calories of Splenda, (1.50 tsp)


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