Beans with leftover Pork Shoulder Picnic Roast

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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 376.3
  • Total Fat: 13.4 g
  • Cholesterol: 49.2 mg
  • Sodium: 490.7 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 12.7 g
  • Protein: 24.2 g

View full nutritional breakdown of Beans with leftover Pork Shoulder Picnic Roast calories by ingredient

Number of Servings: 13


    10 cups cooked pinto beans
    6 servings of left over pork and vegetables with broth
    1-6oz can tomato paste
    4 cups water
    salt and pepper to taste


serve with cornbread


cook beans, add left overs with water and tomato paste
season to taste
bring to boil and simmer for about half an hour.

Serving Size: 13-1.5 cups each

Number of Servings: 13

Recipe submitted by SparkPeople user JUJUELLIOTT.

TAGS:  Beef/Pork |