Rancher's Pork Pot
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 261.1
- Total Fat: 5.3 g
- Cholesterol: 44.8 mg
- Sodium: 665.1 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 7.2 g
- Protein: 22.9 g
View full nutritional breakdown of Rancher's Pork Pot calories by ingredient
Introduction
Slow cooker ranch flavored pork with beans and corn served with rice. Slow cooker ranch flavored pork with beans and corn served with rice.Number of Servings: 6
Ingredients
-
Pork Tenderloin, 1 piece
Beans, pinto, 1 cup
Beans, red kidney, 1 cup
Yellow Sweet Corn, Canned, 1 cup
Water, tap, 2 cup (8 fl oz)
Garlic, 3 tsp
White Rice, long grain, 1 cup
Hidden Valley Ranch Mix, dry, 28 gram(s)
Directions
Spray pot with non-stick cooking spray.
Place pork in bottom of pot.
Drain and add around pork: kidney beans, pinto beans & corn.
Add water.
Add garlic.
Add Ranch Seasoning mix.
Cover and set on Low.
Prior to serving, boil water and cook rice.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user TIMANTEC.
Place pork in bottom of pot.
Drain and add around pork: kidney beans, pinto beans & corn.
Add water.
Add garlic.
Add Ranch Seasoning mix.
Cover and set on Low.
Prior to serving, boil water and cook rice.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user TIMANTEC.