Creamy Baked Mac & Cheese

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 390.1
  • Total Fat: 13.5 g
  • Cholesterol: 105.4 mg
  • Sodium: 987.1 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 37.4 g

View full nutritional breakdown of Creamy Baked Mac & Cheese calories by ingredient
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Number of Servings: 4


    2 cup wheat elbow macaroni
    2 cups reduced fat sharp cheddar
    1 1/2 cup whole milk plain yogurt (can substitute lowfat)
    1 cup whole milk ricotta (can substitute part skim)
    1 cup cooked, diced ham
    1 egg lightly beaten
    1/4 teaspoon salt and pepper


Cook macaroni according to package directions, you want it to be tender but firm. In a large bowl, combine 1 1/2 cups cheddar, yogurt, ricotta, ham, egg, salt and pepper. Add macaroni. Pour mixture into greased 8 inch square baking pan or square baking tin. Sprinkle top with remaining 1/2 cup cheddar. Bake uncovered in a 350 degree oven for 1/2 hour or until bubbly. Put under the broiler for 2 minutes or until golden brown.

Number of Servings: 4

Recipe submitted by SparkPeople user VIRTUOSO12.

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