French Bread

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 134.0
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 389.3 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.9 g

View full nutritional breakdown of French Bread calories by ingredient


Introduction

Home made easy french bread Home made easy french bread
Number of Servings: 12

Ingredients

    3.5 cups of flour
    2 tsp salt
    1 tsp yeast
    1.5 cups of water.

    Mix until it comes together and knead for 5-10 minutes.
    Let rise 8 hours and bake for 1 hours at 400 degrees.

Tips

you want the inside temperature to be around 190 degrees


Directions



Serving Size: this will make 12 1 inch thick slices of bread (if made into a bagget)

Number of Servings: 12

Recipe submitted by SparkPeople user JEAGEN52.