Cake Batter Protein Pancakes

1/3 c rolled oats
1 scoop Muscle Milk Light protein powder, cake batter flavor (1/2 of a full serving)
1 tsp baking powder
2 tbsp pumpkin puree (or mashed banana for an even more cake-like flavor)
2 tbsp 0% Greek yogurt
1/4 tsp butter flavoring
1/4 tsp vanilla extract (or more to taste)
1 tsp sprinkles (carnival-style)
1/4 c water
3 tbsp liquid egg whites

Preheat pancake griddle to medium heat and spray with nonstick spray.
Combine all dry ingredients in a bowl.
In a separate bowl whisk together wet ingredients; add into dry and mix until just combined.
Gently stir in sprinkles.
Pour batter onto pan approx. 3 tbsp at a time, cooking for about 1 1/2 minutes per side or until fully cooked, flipping once.

Serving Size: makes 2 servings, 3 small pancakes each