enchilada pie
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 202.0
- Total Fat: 3.9 g
- Cholesterol: 35.1 mg
- Sodium: 340.5 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 3.4 g
- Protein: 22.4 g
View full nutritional breakdown of enchilada pie calories by ingredient
Number of Servings: 6
Ingredients
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Pre heat oven to 350
chop red onion and sautee in hot pan
add turkey to onions and fry
in a glass dish layer corn tortortilla in an even layer
spred enchilada sauce then layer refried beans and turky top with more enchilada sauce and cheese
place in oven and bake tell cheese is melted
Directions
Serving Size: cut enchilada pie into 6 even pieces
Number of Servings: 6
Recipe submitted by SparkPeople user MISTYMW.