Easy Hamburger Pot Pie

Easy Hamburger Pot Pie
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 377.6
  • Total Fat: 21.8 g
  • Cholesterol: 29.3 mg
  • Sodium: 370.1 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 11.4 g

View full nutritional breakdown of Easy Hamburger Pot Pie calories by ingredient
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Number of Servings: 6

Ingredients

    1 lb. ground beef
    1 1/2 c. mixed vegetables
    2 Pet-ritz frozen pie crusts (don't use generic brand--you can really taste the nastiness!)
    1 can cream of mushroom (or any other soup!)
    1/3 cup milk
    T. flour
    salt, pepper, Lawry's seasoning, onion, and celery to taste

Directions

Brown and drain hamburger. At same time, boil vegetables in water 15 min. Drain. Bake the bottom crust on a cookie sheet in 350 degree oven 10 min.
Mix all ingredients and put into bottom crust. Bake 30 minutes or until golden brown.

Serving Size: Makes 6 pie slices (husband eats double!)

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