bowtie pasta and white clam sauce

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 262.1
  • Total Fat: 10.2 g
  • Cholesterol: 58.9 mg
  • Sodium: 411.8 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 14.7 g

View full nutritional breakdown of bowtie pasta and white clam sauce calories by ingredient


Introduction

quick easy and good quick easy and good
Number of Servings: 8

Ingredients

    Garlic, 8 clove minced
    Shallots, 2 tbsp chopped minced
    White Wine, 8 fl oz
    Butter, unsalted, .5 stick
    Parsley, .35 cup minced
    *Clam broth, 8 oz (comes in a bottle)
    Bumble Bee Fancy Whole Baby Clams, 2 10 oz cans
    *Barilla Mini Farfalle (bowtie) about 1/2 to 3/4 of a box
    Olive Oil, 1 tbsp (remove)

Tips

serve with side salad, crusty bread and maybe a side of zucchini & garlic w/pine nuts


Directions

in a sauce pan, saute shallots and garlic over low heat in olive oil.
add white wine, increase heat to medium and reduce by half.
add clam juice, baby clams and parsley. bring back to a bubble. turn off heat and add butter, stirring until melted.
cook pasta according to package directions and drain. add to sauce. add parmesan and stir well

Serving Size: 8 12 oz servings

Number of Servings: 8

Recipe submitted by SparkPeople user BEWYTCHINGOPUS.

TAGS:  Fish | Dinner | Fish Dinner |