Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 281.5
  • Total Fat: 22.5 g
  • Cholesterol: 32.2 mg
  • Sodium: 463.7 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 18.2 g

View full nutritional breakdown of Tuna Salad calories by ingredient



Number of Servings: 2

Ingredients

    1 Can of Tuna in Water
    1/4 cup Hellmann's Mayonaise
    1 tsp. Yellow Mustard
    1 stalk Green Onion

Directions

Drain the liquid from the can of tuna and put it in a bowl. Add all the ingredients and mix together.

Serving Size: 2 sandwiches

Number of Servings: 2

Recipe submitted by SparkPeople user CHIKADOLL0104.

TAGS:  Fish | Lunch | Fish Lunch |