Tuna Salad
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 158.1
- Total Fat: 6.9 g
- Cholesterol: 129.6 mg
- Sodium: 379.0 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 0.1 g
- Protein: 13.9 g
View full nutritional breakdown of Tuna Salad calories by ingredient
Introduction
Add tuna, relish, hard boiled eggs and onion to bowl. Mix well with the mayo. RefrigerateAdd tuna, relish, hard boiled eggs and onion to bowl. Mix well with the mayo. Refrigerate
Number of Servings: 5
Ingredients
-
2 cans Geisha Chunk Light Tuna in water
6 tbsp Mt Olive Squeeze Sweet Relish
3 hard boiled eggs chopped
1/4 cup onions chopped
5 tbsp Kraft Mayo w/Olive Oil
Directions
The only thing you cook are the eggs.
Serving Size: makes 5-1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user SABLE1218.
Serving Size: makes 5-1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user SABLE1218.