Jumbo Sugar Free Blueberry Cream Muffins

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 5,186.0
  • Total Fat: 339.3 g
  • Cholesterol: 942.4 mg
  • Sodium: 4,135.6 mg
  • Total Carbs: 500.3 g
  • Dietary Fiber: 21.3 g
  • Protein: 93.0 g

View full nutritional breakdown of Jumbo Sugar Free Blueberry Cream Muffins calories by ingredient


Introduction

This makes 12 Jumbo Muffins. This makes 12 Jumbo Muffins.
Number of Servings: 1

Ingredients

    Egg, fresh, 4 large
    Splenda, 2 cups
    Canola Oil, 1 cup
    Vanilla Extract, 1 tsp
    Flour, white, 4 cups
    Salt, 1 tsp
    Baking Soda, 1 tsp
    Sour Cream, 2 cups
    Blueberries, fresh, 2 cups

Directions

Mix together first 4 ingredients. In a seperate bowl mix the flour salt and baking soda. Add flour alternately with sour cream. Fold in blueberries. Bake at 400 degrees for approximately 3 minutes. Check for doneness, add baking time if needed.

Serving Size: makes 12 jumbo muffins

Number of Servings: 1

Recipe submitted by SparkPeople user EMMATHECAT.