French Bread Pudding

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 255.3
  • Total Fat: 6.4 g
  • Cholesterol: 149.5 mg
  • Sodium: 106.3 mg
  • Total Carbs: 38.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 11.4 g

View full nutritional breakdown of French Bread Pudding calories by ingredient
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Submitted by: BOBVAN2


Bread Pudding - French style Bread Pudding - French style
Number of Servings: 8


    1- 1/2 loaf French bread. 2- 4 cup 2% milk
    3- 2/3 cup granulated sugar
    4- 6 whole eggs beaten
    5- 1 teaspoon light butter


Bake in a double boiler. A shallow oven ware larger than the 8x12 works well. The mixture will be mostly absorbed in 45 minutes. This is a good time to remove from the oven. Let the pudding set for 5 minutes before cutting.


Cut French bread in 1/2 and remove the crust. Slice about 1/2 thick. Add or brush small amount of butter to one side of the bread.
Beat the eggs, add sugar and milk.
Layer an 8x12 glass dish with the bread and pour the mixture over the top.
Use a double boiler.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user BOBVAN2.


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