Paleo style blueberry crisp

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 596.8
  • Total Fat: 56.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 14.1 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 8.0 g
  • Protein: 10.2 g

View full nutritional breakdown of Paleo style blueberry crisp calories by ingredient
Submitted by:


Number of Servings: 4

Ingredients



    Blueberries, frozen (unsweetened), 1 cup, unthawed
    Honey, 1 tbsp
    *Almond flour, 1 cup
    *Lemon Juice, 1 lemon yields
    Coconut Oil, .5 cup
    *Almonds, dry roasted, .5 cup whole kernels
    Coconut, raw, 1 cup, shredded
    1 tsp cinnamon

Directions

combine blueberries, lemon, honey in glass pie plate. Combine almond flour, sliced almonds, 1 tsp cinnamon, grated coconut and melted coconut oil. Form into crumble. Spread evenly over blueberries. Bake at 375 fro 25 minutes. cool 15 minutes. serve with frozen vanilla yogurt or whipped cream ( that part not paleo)

Serving Size: 4 1/4 8 inch pie plate

Number of Servings: 4

Recipe submitted by SparkPeople user JOYLJL.

Rate This Recipe