Apple Pan Betty

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 134.1
  • Total Fat: 3.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 106.0 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 3.6 g
  • Protein: 3.7 g

View full nutritional breakdown of Apple Pan Betty calories by ingredient



Number of Servings: 2

Ingredients

    1 Med. Apple, Peeled & Cubed
    Non-Stick Canola Oil Spray
    1 C. Whole Wheat Bread Cubes
    3 Tbsp. Splenda
    1/4 tsp. Ground Cinnamon

Directions

In a skillet over med. heat, saute apple in non-stick spray until tender, about 2-3 min. Add bread cubes. Sprinkle with Splenda & cinnamon; mix well. Saute until bread is warmed. Serve immediately.

Serving Size: 2 Servings

Number of Servings: 2

Recipe submitted by SparkPeople user LFERGUSON0.