Ridiculously Easy Brown Rice Pudding Treat For One

½ cup cooked brown rice
½ cup unsweetened almond milk (like Almond Breeze) or light soymilk (*use a gluten-free brand if you are on a gluten-free diet)
1 teaspoon brown sugar
a dash or two of cinnamon

Put the rice and the milk in a small pot and bring to a light boil. Reduce heat to low and simmer for 5 to 7 minutes, stirring occasionally until the milk absorbed and the rice thickens to a porridge consistency. Stir in the maple syrup and brown sugar, cook for another 30 seconds-1 minute. Sprinkle with cinnamon and serve.

Serving Size: Makes 1 serving, about ½ cup

Number of Servings: 1

Recipe submitted by SparkPeople user CERULEANSIN516.