Butterscotch Donuts

Butterscotch Donuts
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 63.4
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.3 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.1 g

View full nutritional breakdown of Butterscotch Donuts calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    3/4 c white whole wheat flour
    1/4 c unbleached white
    1/4 c truvia
    1 tsp baking powder
    1/4 tsp baking soda
    1/2 tsp salt
    1/8 tsp nutmeg
    1/4 c fat free greek yogurt
    2 tbsp sugar free butterscotch syrup (such as Torani or DaVinci)
    1/4 c egg beaters
    2 tbsp applesauce
    1 tsp vanilla + 1 tsp butterscotch extract

    for glaze: 1/2 c powdered z-sweet + 1 tsp butterscotch extract + water/milk to desired consistency


Preheat oven to 350.
Whisk dry ingredients in medium bowl.
Whisk wet ingredients in small bowl.
Combine wet into dry and mix until just moistened.
Put into donut molds and bake 9-10 minutes.
Whisk together glaze ingredients and glaze once donuts have cooled.

Serving Size: makes 8 donuts

TAGS:  Snacks | Snack | Snacks Snack |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.