Broccoli Salad w/Thick-Cut Peppered Bacon

Broccoli Salad w/Thick-Cut Peppered Bacon
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 127.2
  • Total Fat: 7.1 g
  • Cholesterol: 10.0 mg
  • Sodium: 520.1 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 4.6 g
  • Protein: 4.6 g

View full nutritional breakdown of Broccoli Salad w/Thick-Cut Peppered Bacon calories by ingredient


Introduction

A much lighter yet totally delicious version of the standard bacon and broccoli salad. This is perfect for a summer get together! A much lighter yet totally delicious version of the standard bacon and broccoli salad. This is perfect for a summer get together!
Number of Servings: 8

Ingredients

    1/4 cup Hellman's mayonnaise
    1/2 cup 0% Chobani plain Greek yogurt
    1 garlic clove, minced extremely fine
    1 tbsp cider vinegar
    1 tsp brown sugar
    1 tsp salt
    ½ tsp black pepper
    6 cups broccoli, finely chopped
    1 1/4 cups jicama, chopped into very small pieces
    1 very small red onion, finely chopped
    6 slices cooked thick-cut peppered bacon, finely chopped
    3 tbsp dried cranberries, finely chopped

Tips

You can make this less than 100 calories if you use lean turkey bacon...but that would be sacrilege!


Directions

In large bowl, whisk mayo, yogurt, minced garlic, vinegar, sugar, salt, and pepper. Add remaining ingredients and stir to combine.

Refrigerate at least 1 hour.

Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user LITTLEAMYAGAIN.