Chicken Mushroom congee
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 80.0
- Total Fat: 1.2 g
- Cholesterol: 22.7 mg
- Sodium: 2,350.1 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 0.6 g
- Protein: 6.5 g
View full nutritional breakdown of Chicken Mushroom congee calories by ingredient
Introduction
Chinese rice porrige in a crock pot Chinese rice porrige in a crock potNumber of Servings: 6
Ingredients
-
4 chicken thighs
8 -10 cups of water
1 cup long grain white rice
6 dried chinese mushrooms, rehydrated and sliced thinly
2 tbsp salt
Tips
Instead of chicken you can use pork and shred it, like pulled pork, after it is done. Seafood can be added in the last hour of cooking. Amount of water used depends on if you like congee thick or runny.
Directions
Place all ingredients in a slow cooker, cook on high for 4or 5 hours, or on low for 8-10 hours. Take chicken pieces out and shred them with a fork. season further to taste, you can add more salt, pepper, soy sauce, cilantro (chopped), green onions (finely chopped), salted peanuts, chinese donuts, etc.... as you like.