Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 80.0 | Total Fat | 1.2 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.4 g |
Cholesterol | 22.7 mg |
Sodium | 2,350.1 mg |
Potassium | 101.1 mg |
Total Carbohydrate | 10.9 g |
Dietary Fiber | 0.6 g |
Sugars | 1.0 g |
Protein | 6.5 g |
Vitamin A | 0.4 % | Vitamin B-12 | 1.6 % |
---|---|
Vitamin B-6 | 7.7 % |
Vitamin C | 0.1 % |
Vitamin D | 0.0 % |
Vitamin E | 0.6 % |
Calcium | 0.8 % |
Copper | 12.7 % |
Folate | 5.8 % |
Iron | 4.0 % |
Magnesium | 3.3 % |
Manganese | 9.3 % |
Niacin | 12.4 % |
Pantothenic Acid | 13.1 % |
Phosphorus | 6.4 % |
Riboflavin | 5.6 % |
Selenium | 16.7 % |
Thiamin | 4.9 % |
Zinc | 6.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Mushroom congee
View the full Chicken Mushroom congee Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Mushroom congee
35 calories of White Rice, long grain, cooked, (0.17 cup)
33 calories of Chicken Thigh, (0.67 unit (yield from 1 lb ready-to-cook chicken))
14 calories of Shiitake Mushrooms, (0.17 cup pieces)
0 calories of Salt, (0.33 tbsp)
Calories per serving of Chicken Mushroom congee
35 calories of White Rice, long grain, cooked, (0.17 cup)
33 calories of Chicken Thigh, (0.67 unit (yield from 1 lb ready-to-cook chicken))
14 calories of Shiitake Mushrooms, (0.17 cup pieces)
0 calories of Salt, (0.33 tbsp)
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Brought To Your Kitchen From SparkPeople Member: LBBROCK195
"This recipe is very low calorie if...