Strawberry Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 271.5
  • Total Fat: 8.5 g
  • Cholesterol: 11.3 mg
  • Sodium: 165.1 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.9 g

View full nutritional breakdown of Strawberry Pie calories by ingredient
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Number of Servings: 8


    (1) 9 inch Pillsbury Pie Crust
    (6) cups strawberries ( about 1 qts)
    (1) cup sugar
    3 tablespoons cornstarch
    (3) ounces cream cheese (softened)


Serve with vanilla ice cream on top or whipped cream. Alone is also very good.


Bake pie shell. Mash enough strawberries to measure 1 cup. Mix sugar and cornstarch in 2 quart saucepan. Stir in water and mashed strawberries gradually. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; cool.

Beat cream cheese until smooth; spread on bottom of pie shell. Fill shell with sliced strawberries; pour cooled strawberry mixture over top. Refrigerate until set, at least 3 hours.

Serving Size: Makes 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user SBWOOD2.

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