Strawberry Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 271.5
- Total Fat: 8.5 g
- Cholesterol: 11.3 mg
- Sodium: 165.1 mg
- Total Carbs: 37.3 g
- Dietary Fiber: 2.9 g
- Protein: 2.9 g
View full nutritional breakdown of Strawberry Pie calories by ingredient
Number of Servings: 8
Ingredients
-
(1) 9 inch Pillsbury Pie Crust
(6) cups strawberries ( about 1 ½ qts)
(1) cup sugar
3 tablespoons cornstarch
(3) ounces cream cheese (softened)
Tips
Serve with vanilla ice cream on top or whipped cream. Alone is also very good.
Directions
Bake pie shell. Mash enough strawberries to measure 1 cup. Mix sugar and cornstarch in 2 quart saucepan. Stir in water and mashed strawberries gradually. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; cool.
Beat cream cheese until smooth; spread on bottom of pie shell. Fill shell with sliced strawberries; pour cooled strawberry mixture over top. Refrigerate until set, at least 3 hours.
Serving Size: Makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user SBWOOD2.
Beat cream cheese until smooth; spread on bottom of pie shell. Fill shell with sliced strawberries; pour cooled strawberry mixture over top. Refrigerate until set, at least 3 hours.
Serving Size: Makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user SBWOOD2.