Flourless Chocolate Chip Peanut Butter Blondies
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 209.1
- Total Fat: 11.4 g
- Cholesterol: 24.6 mg
- Sodium: 47.3 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 3.2 g
- Protein: 12.4 g
View full nutritional breakdown of Flourless Chocolate Chip Peanut Butter Blondies calories by ingredient
Introduction
Gluten Free Gluten FreeNumber of Servings: 12
Ingredients
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Ingredients:
•1 Cup Natural Smooth Peanut Butter (if you have a nut allergy you can always try to make these with a seed butter)
•3 tbsp agave
•1 Egg
•1/4 Cup Egg Whites (2 Egg Whites)
•1/4 Tsp Salt
•1/2 Tsp Baking Soda
•1 1/2 Cups Cooked Chickpeas
•1 Tsp Vanilla Extract
2 tbsp dark chocolate chips
Directions
1.Pre-heat oven to 350F.
2.Spray your 8×8 glass baking dish with a healthy, non stick oil.
3.Place all ingredients excluding the chocolate chips in your food processor and blend until smooth (stopping to scrape down the sides).
4.Using a spatula hand mix-in your chocolate chips.
5.Pour mixture evenly into your glass baking dish (use your spatula to smooth out the batter).
6.Place in the oven and bake for 27 – 30 minutes (until your fork comes out clean).
7.Remove from oven and let set for 10 minutes.
8.Cut into squares, serve and enjoy!
Serving Size: 10 squares
2.Spray your 8×8 glass baking dish with a healthy, non stick oil.
3.Place all ingredients excluding the chocolate chips in your food processor and blend until smooth (stopping to scrape down the sides).
4.Using a spatula hand mix-in your chocolate chips.
5.Pour mixture evenly into your glass baking dish (use your spatula to smooth out the batter).
6.Place in the oven and bake for 27 – 30 minutes (until your fork comes out clean).
7.Remove from oven and let set for 10 minutes.
8.Cut into squares, serve and enjoy!
Serving Size: 10 squares