Flourless Chocolate Chip Peanut Butter Blondies

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 209.1
  • Total Fat: 11.4 g
  • Cholesterol: 24.6 mg
  • Sodium: 47.3 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 3.2 g
  • Protein: 12.4 g

View full nutritional breakdown of Flourless Chocolate Chip Peanut Butter Blondies calories by ingredient
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Introduction

Gluten Free Gluten Free
Number of Servings: 12

Ingredients

    Ingredients:
    1 Cup Natural Smooth Peanut Butter (if you have a nut allergy you can always try to make these with a seed butter)
    3 tbsp agave
    1 Egg
    1/4 Cup Egg Whites (2 Egg Whites)
    1/4 Tsp Salt
    1/2 Tsp Baking Soda
    1 1/2 Cups Cooked Chickpeas
    1 Tsp Vanilla Extract
    2 tbsp dark chocolate chips

Directions

1.Pre-heat oven to 350F.
2.Spray your 88 glass baking dish with a healthy, non stick oil.
3.Place all ingredients excluding the chocolate chips in your food processor and blend until smooth (stopping to scrape down the sides).
4.Using a spatula hand mix-in your chocolate chips.
5.Pour mixture evenly into your glass baking dish (use your spatula to smooth out the batter).
6.Place in the oven and bake for 27 30 minutes (until your fork comes out clean).
7.Remove from oven and let set for 10 minutes.
8.Cut into squares, serve and enjoy!


Serving Size:10 squares

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