FanciMcG's Vegan Cranberry Orange Muffins
Nutritional Info
- Servings Per Recipe: 78
- Amount Per Serving
- Calories: 37.1
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 52.9 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 0.9 g
- Protein: 1.3 g
View full nutritional breakdown of FanciMcG's Vegan Cranberry Orange Muffins calories by ingredient
Number of Servings: 78
Ingredients
-
WET:
Ener-G vegan egg replacer equivalent 2 eggs
2 c orange juice
1/2 c unsweetened applesauce
2 t freshly grated orange rind
1 c splenda brown blend
1/4 c lecithin
12oz fresh or frozen cranberries
DRY:
4 c total of white whole wheat flour, soy flour, pulverized oatmeal, oat bran, wheat germ
1/2 c freshly ground flax seed
2 T baking powder
1/2 t salt
1/2 t cardamom
TOPPING:
8 t turbinado sugar
Directions
Combine wet in one bowl.
Combine dry in separate bowl.
Mix together.
Spoon into mini muffin tins which have been sprayed with Pam. Sprinkle with turbinado sugar.
Bake 375 for 18-20 minutes for mini muffins (22 minutes regular size muffins).
Serving Size: Makes 78 mini muffins.
Combine dry in separate bowl.
Mix together.
Spoon into mini muffin tins which have been sprayed with Pam. Sprinkle with turbinado sugar.
Bake 375 for 18-20 minutes for mini muffins (22 minutes regular size muffins).
Serving Size: Makes 78 mini muffins.