Lentil Patties

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 148.6
  • Total Fat: 6.5 g
  • Cholesterol: 54.3 mg
  • Sodium: 304.5 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 4.9 g
  • Protein: 7.0 g

View full nutritional breakdown of Lentil Patties calories by ingredient


These delicious East-inspired patties take your breath away! These delicious East-inspired patties take your breath away!
Number of Servings: 3


    0.422 cup red lentils
    0.9 cup water
    0.25 tsp salt

    1 egg
    30 grams bread crumbs
    0.1 cup almond flour
    0.5 tbsp chili powder
    0.5 tbsp curry powder
    0.25 tbsp cinnamon (or less, if you don't trust me! ;)
    0.5 tbsp nutmeg
    1 tsp white pepper
    2 tbsp fresh basil or 2 tsp dried basil

    1 tsp olive oil (or more if wished)


Serve with whole-wheat roll and mixed vegetables.


Boil the red lentils in the salt-seasoned water for 10 minutes. Add the egg, (whole-wheat) bread crumbs, almond flour and seasonings and stir until the mixture is even. Put a pan on the stove and let the olive oil warm up, then form the patties with wet hands and let them get brownish on each side. This will take approx. 5 min per side. Enjoy!

Serving Size: makes 3 servings (3 large patties)

Number of Servings: 3

Recipe submitted by SparkPeople user KRISTALLINEN.

TAGS:  Vegetarian Meals |