Crockpot Lentil Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 74.6
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 306.5 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 5.1 g

View full nutritional breakdown of Crockpot Lentil Soup calories by ingredient



Number of Servings: 12

Ingredients

    2.5 c. red lentils
    1.5 T olive oil
    1 medium onion, chopped
    1 t. ground cumin
    1 t. ground tumeric
    1 t. ground coriander
    2 T. lemon juice
    6 c. low sodium chicken broth

Directions

Saute onion in oil, add to slow cooker along with other ingredients. Cook on high for 1 hour, then reduce to low and cook for another 5-6 hours.

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user LEDERLED.