Garlic Butter Shrimp over Penne
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 366.6
- Total Fat: 8.8 g
- Cholesterol: 76.1 mg
- Sodium: 133.4 mg
- Total Carbs: 47.6 g
- Dietary Fiber: 4.9 g
- Protein: 20.2 g
View full nutritional breakdown of Garlic Butter Shrimp over Penne calories by ingredient
Number of Servings: 6
Ingredients
-
Shrimp - Approx. 40 Medium shrimp - Raw, deveined without tails
3 Tbsp Butter
6 Cloves of Garlic - minced or grated
6 Tbsp Cooking Sherry
6 Tbsp Parsley
1 Box of Barilla Plus Penne
Tips
Our whole family loves this recipe!!!
Directions
Begin cooking pasta per directions on box.
In another pan, melt the butter and mince (or grate) the garlic into the pan. When the butter is melted, add the shrimp. Cook until the shrimp is pink. Add the Cooking Sherry and parsley and cook for an additional 2-3 minutes. Serve over the Penne Pasta. I like to toss the Shrimp mixture into the pasta to make sure all of the pasta is coated.
Serving Size: 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user ACE7071.
In another pan, melt the butter and mince (or grate) the garlic into the pan. When the butter is melted, add the shrimp. Cook until the shrimp is pink. Add the Cooking Sherry and parsley and cook for an additional 2-3 minutes. Serve over the Penne Pasta. I like to toss the Shrimp mixture into the pasta to make sure all of the pasta is coated.
Serving Size: 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user ACE7071.