Tapioca pudding large serving


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 113.2
  • Total Fat: 1.1 g
  • Cholesterol: 34.1 mg
  • Sodium: 96.7 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.6 g

View full nutritional breakdown of Tapioca pudding large serving calories by ingredient
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Introduction

makes almost 1 cup servings makes almost 1 cup servings
Number of Servings: 6

Ingredients

    4 cups skim milk
    4 T pearl tapioca
    1/3 cup splenda
    ~~~~~
    1 large egg
    ~~~~~
    2 tsp vanilla or almond flavoring

Directions

Mix milk, tapioca, & splenda
Let set at least 30 minutes to soften tapioca
Beat large egg well - stir into milk
Begin cooking over medium/low heat, stirring often - scorches easily
Cook until it comes to a full boil
Remove from heat & cool 5 minutes
Add flavoring, mix well and pour into desired serving dishes.
chill 3-4 hours before serving
Generous serving great for afternoon or evening snack!

Serving Size: 6 3/4 - 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user PENNEYV.

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Member Ratings For This Recipe

  • Great flavor, but mine didn't sit up well at all. I was hoping for more of a "pudding" texture. - 10/26/12

    Reply from PENNEYV (10/26/12)
    Maybe you needed to cook it a bit longer or the tapioca is different. Mine does set up to a pudding texture. I cook mine until it does begin to thicken.


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