Paula Dean Blueberry Pineapple Dump Cake

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 185.5
  • Total Fat: 10.1 g
  • Cholesterol: 20.7 mg
  • Sodium: 131.3 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 0.5 g

View full nutritional breakdown of Paula Dean Blueberry Pineapple Dump Cake calories by ingredient



Number of Servings: 24

Ingredients



    *Blueberry Compote, 1 can
    *Crushed Pineapple (in pineapple juice), 1 can (do not drain
    Pecans, .5 cup, chopped
    Butter, unsalted, 1-2 sticks, melted
    Betty Crocker Butter Recipe Yellow Cake Mix, 1 serving

Directions

Layer pineapple, blueberries, and cake mix--in that order--in a 9 X 13 glass baking dish. Top with cake mix and spread evenly. Top evenly with pecans. Top with butter, using as much as needed to thoroughly cover cake mix. If not enough is used, you will have pockets of dry cake mix in your final dish.

Serving Size: 24 servings

Number of Servings: 24

Recipe submitted by SparkPeople user RREYNOLDS5.

TAGS:  Desserts |