Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
| Calories | 185.5 | Total Fat | 10.1 g |
|---|---|
| Saturated Fat | 5.3 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 3.2 g |
| Cholesterol | 20.7 mg |
| Sodium | 131.3 mg |
| Potassium | 36.0 mg |
| Total Carbohydrate | 23.9 g |
| Dietary Fiber | 1.4 g |
| Sugars | 13.2 g |
| Protein | 0.5 g |
| Vitamin A | 6.1 % | Vitamin B-12 | 0.2 % |
|---|---|
| Vitamin B-6 | 0.6 % |
| Vitamin C | 7.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.1 % |
| Calcium | 4.2 % |
| Copper | 2.1 % |
| Folate | 0.5 % |
| Iron | 2.3 % |
| Magnesium | 1.0 % |
| Manganese | 8.0 % |
| Niacin | 0.5 % |
| Pantothenic Acid | 0.5 % |
| Phosphorus | 1.1 % |
| Riboflavin | 0.9 % |
| Selenium | 0.4 % |
| Thiamin | 1.7 % |
| Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Paula Dean Blueberry Pineapple Dump Cake
View the full Paula Dean Blueberry Pineapple Dump Cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Paula Dean Blueberry Pineapple Dump Cake
65 calories of Butter, unsalted, (0.08 stick)
64 calories of Betty Crocker Butter Recipe Yellow Cake Mix, (0.04 serving)
24 calories of Blueberry Compote, (0.08 cup)
16 calories of Pecans, (0.02 cup, chopped)
8 calories of Fruit - Crushed Pineapple (in pineapple juice) per 1/2 cup, (0.08 cup)
Calories per serving of Paula Dean Blueberry Pineapple Dump Cake
65 calories of Butter, unsalted, (0.08 stick)
64 calories of Betty Crocker Butter Recipe Yellow Cake Mix, (0.04 serving)
24 calories of Blueberry Compote, (0.08 cup)
16 calories of Pecans, (0.02 cup, chopped)
8 calories of Fruit - Crushed Pineapple (in pineapple juice) per 1/2 cup, (0.08 cup)
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